Start selling at your local REKO today

  • REKO vendors must produce the items they sell. Ex: Beeswax, seedlings, vegetables... (No reselling)

    • No wasteful packaging

    • Fewer food miles

    • Less waste as producers only take to pick-up what has been ordered and paid for.

    • REKO connects local communities in a positive way.

    • Many products are seasonal so less storage, better nutrition.

    • REKO is a great opportunity for fledgling businesses to test and develop.

    • Saves time, as producers don’t spend early mornings and long days at markets… pick-ups run for one hour!

    • REKO vendors must produce the items they sell. Ex: Beeswax, seedlings, vegetables... (No reselling)

    • Vendors are responsible for their own local council and regulatory food handling and business compliance.

    • mAll orders happen online. No sales should take place at pickup.

    • Once you are a REKO vendor, you will be onboarded to the online portal where you will set up your profile describing your business, values and processes.

    • Each week - you list what you have for sale available at this week’s pick-up.

    • You are required to be at the pre-determined drive-thru location and time ready for customer pick-up.

    • Orders are tallied and payment for your portion is direct deposited into your nominated bank account.

  • REKO is where the producers and makers advertise what they have available to purchase at the weekly pick-up.

    Customers order and pay online and pick up their orders, each week at a pre-determined drive-thru location and time.

Become a vendor today

REKO is ideal for producers of all sizes because you don’t have to invest in marketing, stalls, site fees or point-of-sale equipment - you just have to list your available product(s) to your local REKO and be there for customer pick-up.

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YES I’d like to enquire about becoming a vendor

We recently surveyed our vendors and the results speak for themselves:

  • Over 60% had an increase income (one vendor stating the increase was from $150 to $2,000 per week)

  • 80% of vendors had an increase in customers

  • 50% experienced growth in their business

  • 40% reported a reduction in their costs

  • 30% increased their production

REKO vendors advertise what they have available to purchase at the weekly pick-up.

Customers order and pay online and pick up their orders, each week at a pre-determined drive-thru location and time.

FAQs

  • REKO is a not-for-profit initiative. There are no ongoing costs other than a small % from each sale which goes towards the costs of running the REKO online portal, and processing payments.

  • Check out where REKOs are up and running here.

    No REKO near you? Let’s talk.

  • REKO encourages a spirit of co-opertition rather than competition. REKO is open to all eligible vendors.

  • Vendors are welcome to sell at REKO(s) local to them.

    Not sure which is near you, just reach out and we will help you navigate which is best for your location. Some vendors sell at multiple REKOs.

  • That’s okay. Vendors only advertise produce / goods they have available that week. If there is none, that’s perfectly okay.

  • Sometimes orders are forgotten or missed. It is the responsibility of the vendor to reach out to the customer and resolve directly.

  • NO REKO near you? Let’s talk. When we have enough interest in an area, we can work together to launch your local REKO.